If you suppose solely the Bengalis are gaga over fish, then we worry you could be improper. Explore the coastal delicacies of India, you will see that a complete vary of fish-based recipes that make a staple for the locals. Coastal delicacies consists of the Konkani meals tradition that extends from the coastal area of Maharashtra to Kerala within the South. Every area has some distinctive fish recipe to supply. From Maharashtra’s rawa pomfret fry to meen moilee of Kerala- the record of fish-based recipes goes actually lengthy! One such lip-smacking dish is Malabar fish curry. A staple for individuals in Kerala, this dish tastes the perfect when paired with steamed rice.
Malabar fish curry is mainly a dish that features fish semi-stewed in Kerala-style curry with onion, coconut milk et al. You may additionally add completely different greens to this fish curry. For the uninitiated, Malabar fish curry is regionally known as Malabar matthi curry.
How To Make Malabar Fish Curry | Malabar Fish Curry Recipe:
For this recipe you want curry minimize fish, dry purple chilli, onion, coconut milk, mustard seeds, curry leaves, coriander leaves, tamarind pulp, coriander seeds and salt to style. While you’ll be able to go for any kind of fish for the recipe, sardine or basa helps to get the perfect style out of the dish. Let’s discover out the recipe:
Step 1. Soak the purple chillies and coriander seeds in scorching water and grind it right into a paste. Strain the masala and hold it apart.
Step 2. Heat oil in a pan and add mustard seeds, onions and curry leaves and fry.
Step3. Add the chilli coriander paste and funky properly.
Step 4. Add the coconut milk and blend.
Step 5. Add water, shut the lid and let it boil.
Step 6. Add the fish, salt, combine the whole lot collectively and shut the lid. Boil until the fish is properly cooked.
Step 7. Add the tamarind pulp, sprinkle some coriander leaves and serve.
Watch the entire recipe video of Malabar fish curry within the header.
About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it when it comes to meals, individuals or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and a great film could make her day.