The yr of the Coronavirus pandemic has left us with an incontrollable urge for a trip. There are so many locations which we now have been including to our bucket record, within the hope that we’d go to them within the close to future. What if we instructed you that it was doable to take a gastronomical journey throughout Southern India with only a single meal? Savya Rasa is an try on this very route – to familiarise diners with the cuisines of the South and embark on a journey with the distinctive flavours, spices and indulgences of the area. The staff has undertaken intensive analysis into the meals from varied states and cities – from Mysuru to Chettinad, Malabar to Manguluru and extra. The new restaurant has not too long ago opened up within the upcoming DLF Avenue mall in Saket, New Delhi. It’s heat, pleasant interiors with artefacts and curios will immediately take you to a South Indian dwelling.
Our meal at Savya Rasa began off with two totally different Rasam preparations – the Thengai Paal Rasam aka Tomato Rasam and the Pineapple Rasam. Both the fragile dishes have been fulfilling, teasing our palate and left us craving extra. Then got here within the appetisers – all of the 4 chef-selected dishes utterly bowled us over. There was a traditional Chutney Paniyaram and the Mangalorean-specialty Paneer Ghee Roast. Each spicy dish tantalised our style buds.
We additionally tried the fascinating Beetroot Gola Urundai – deep-fried balls made with beetroot – a well-liked snack in Chettinad households. The Pallipalayam Kalaan too was fairly a novel mushroom preparation, made by pan-frying it with freshly floor masalas. The high picks for us out of the 4 starters was the Beetroot Urundai, bursting with distinctive flavours and addictive texture.
The most important course had us spoilt for alternative with an array of great dishes to supply. The Appam with Vegetable Ishtew was comforting and lightweight, with the coconut milk gravy soothing our soul from inside. Next, we tried the flaky and chewy Malabari Parotta with a flavourful button mushroom curry referred to as Kalaan Thirattal.
South Indian meals lovers would even be delighted to pattern the Neer Dosa paired with Kori Gassi curry – a candy and bitter preparation which was not like any Dosa we had beforehand explored. A portion of our all-time favorite Biryani served with refreshing Coconut Raita is one other extremely advisable decide for most important course when visiting the restaurant.
In desserts, we tried the Elaneer Payasam and Karupatti Halwa– each melting into our mouth and bringing a candy finish to our meal. The beverage menu additionally had loads to discover. The Nannari Sharbet and Neer Moru each have been chilled and preferrred for a scorching summer time day. Freshly made Filter Kaapi with coconut sugar was the right drink to scrub all of it down and go away a memorable aftertaste.
If you need to discover the huge cuisines of the South, Savya Rasa is simply the place to start out. Their eclectic menu and impeccable meals will make for a meal to do not forget that’ll maintain you coming again for extra.
What: Savya Rasa
Where: Shop 242, DLF Avenue, Saket, New Delhi
When: 12pm-9pm (Mon-Sat) and 12pm-3pm and 6pm-9pm (Sunday deliveries solely)
Cost for 2: Rs. 2,000/-
