I like to stroll by small villages the place life continues to be regular. Small locations the place persons are driving tractors and there may be one baker, one church. The folks in these locations aren’t multitasking. They go about their days in a traditional means. Someone reveals up they usually need to know, “Hey, what brought you here?” It’s very pleasant, so you’ll be able to all the time have a chat with folks.
Tell us about a number of the Swiss tennis golf equipment the place guests can have an incredible meal and play some tennis.
Tennis membership life in Switzerland is essential. This is how I grew up. There are many scenic locations the place you’ll be able to play tennis in Switzerland. Tennis Club Geneva, the place the Geneva Open event is performed may be very stunning. Tennis Club de Genève Eaux-Vives can be very nice. The golf equipment in Basel the place I performed rising up within the Interclub competitors are fairly good.
There was a growth constructing tennis golf equipment after I was rising up, so each second village has its personal membership. We have to guard this tennis tradition we’ve got. The eating places on the tennis golf equipment are crucial. Loads of the golf equipment the place I’ve performed, they’ve actually good cooks, actually good service and really top quality. People spent plenty of their time on the golf equipment, so the meals needs to be good and it’s normally at a great worth, too.
When you come again to Switzerland from overseas, what are the Swiss dishes or treats you crave? And if that features chocolate, are you extra of a milk chocolate man or a darkish chocolate man?
I imply, chocolate, hi there, it’s important to love chocolate if you happen to’re Swiss. I was white, then I used to be milk, and now I even like going darkish. I prefer it all. Then I just like the Bündner Nusstorte, which is sort of a nut tart from the area of Graubünden. That’s stunning. And then, in fact, there’s rösti, a potato fritter dish. We have a dish referred to as Zürcher Geschnetzeltes that’s like minced meat with a mushroom sauce, and I like to eat sous-chef — that’s stunning, too.
Play the function of journey agent for us. Where ought to we go if we’ve got per week or two in your nation?
Fly into Zurich or Geneva and go from there. In the summer season, I feel you’d need to go to Lucerne and Interlaken and perhaps go to the Jungfrau, Basel, Zurich, Bern, the capital — its internal metropolis can be actually stunning. We even have some unbelievable museums in Switzerland. The Fondation Beyeler artwork museum is nice. I grew up visiting the Tinguely Museum, which may be very attention-grabbing.
In Lucerne, there may be the Swiss Museum of Transport, which continues to be my favourite place to take my kids. It’s a beautiful place the place you’ll be able to see previous trams, trains, planes, vehicles, bikes, you identify it.