Do you recognize anybody who does not like aloo pakoda? We guess you do not. First it is the potato itself that wins our coronary heart with its nice flavour and once we get it in a crispy, fried type, it simply cannot get any higher. Aloo pakoda is without doubt one of the most typical and the preferred snacks in Indian households. Just slice uncooked potatoes, dip it in a flour batter and deep fry to make scrumptious pakoda for an incredible tea-time meal. Out of all of the pakoda varieties that you may make at residence, aloo pakoda is without doubt one of the few ones which are cherished by youngsters.
If you continue to wish to make one thing totally different for your self or your loved ones to your subsequent ‘pakoda and chai’ meal, this laccha aloo sooji pakoda is the right choose. Unlike the common aloo pakoda, this pakoda has asymmetrical layers of potatoes dipped in a mushy sooji batter earlier than deep frying. Crunchy lacche of aloo give the pakoda a lovely look and a singular texture that everybody in your loved ones will like.
Making laccha aloo sooji pakoda is simply as fast and straightforward as every other pakoda recipe. Pair it with any chutney of your alternative or with tomato sauce to current an ideal night meal.
Laccha Aloo Sooji Pakoda Recipe:
Next time your loved ones calls for a plateful of pakoda with their cup of tea, shock them with this distinctive aloo pakoda dish.
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