Made with mawa, this one style similar to the same old jalebis.
Come winters and we’re able to bask in all issues greasy, sizzling and decadent! Not that we’re any completely different throughout different seasons, however there may be simply one thing concerning the chilly and chilly season that pulls us in direction of these ghee-laden, deep-fried sweets which might be finest loved piping sizzling! From pleasant gajar ka halwa to satisfying gulab jamun, there may be a lot about these yummy desserts that we simply cannot cease at one serving.
Crispy and heavenly jalebi is one other candy deal with that almost all of us like to gorge sizzling and recent proper out of the pan! No marvel the halwais or candy store serving this coiled dessert will all the time have jalebi lovers lined as much as seize their favorite candy. And these retailers preserve making all of them day lengthy! Coiled, dipped and fried in chashni (sugar syrup), jalebis have our coronary heart eternally. But do you know you may transcend the same old kesari jalebis too?
Your normal deep orange jalebi may be the reigning queen however the progressive minds have gone forward and created among the most scrumptious jalebis with completely different flavours. While beetroot jalebi is one instance, do you know you may make kali (black) jalebi as nicely!? You learn that proper.
Made with mawa, this one tastes similar to the same old jalebi however is made with more healthy elements, together with water chestnut flour. Here is how one can make attention-grabbing kali jalebi at house:
Kali Jalebi Recipe:
– Mawa- 2 cups
– Water chestnut flour (singhara aata)- 1 cup
– Ghee- for frying
– Sugar- 2 1/2 cup
– A pinch of saffron
1. Make the sugar syrup by dissolving sugar in 1 cup of water. Let it cool.
2. Meanwhile, combine mawa, saffron and water chestnut flour collectively. Add water if wanted till a dripping consistency.
3. Pour the batter right into a cone, seal it tightly and let one thick finish open.
4. Heat the ghee in a deep wok, and form the jalebis into the new wok.
5. Let them fry till a crispy black color. Dip them within the sugar syrup and serve crispy sizzling!
Try these yummy jalebis at house and share your expertise with us within the feedback part beneath.
About Aanchal MathurAanchal would not share meals. A cake in her neighborhood is bound to vanish in a file time of 10 seconds. Besides loading up on sugar, she loves bingeing on FRIENDS with a plate of momos. Most more likely to discover her soulmate on a meals app.