2 ounces prosciutto cotto or boiled ham, sliced skinny
Three ounces sopressata, ideally picante, sliced skinny
2 ounces mortadella, sliced skinny
6 ounces marinated artichoke hearts, jarred or ready, well-drained
1 giant purple bell pepper, roasted, peeled, cored, in large slices, contemporary or jarred
An enormous handful arugula leaves
Three tablespoons further virgin olive oil
1. Coarsely chop sun-dried tomatoes, cherry tomatoes and olives collectively. Slice the bread by means of horizontally.
2. Spread pesto on reduce facet of the underside half. Slice the mozzarella about ¼-inch thick and canopy backside half with slices. If mozzarella is unsalted you may wish to season it with somewhat salt. Spread tomato combination on high of cheese. Layer ham, sopressata and mortadella on high. Place artichoke hearts, then strips of purple pepper over the meats. Scatter arugula on high.
3. Brush high reduce facet of bread with olive oil. Place on high of sandwich and press down. Tightly wrap sandwich in foil, ideally heavy obligation, and press down on it once more. Set apart 1 to 2 hours earlier than serving
4. To serve, unwrap and reduce into sections on a board or a platter.
Note: For a vegetarian sandwich, substitute 5 giant portobello mushroom caps, brushed with oil, grilled and seasoned with salt and pepper for the deli meats. Vegan? Also exchange the mozzarella with agency tofu.